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Makes about 1 cup
½ cup Parmesan Cheese, grated2 Tbsp. Lime or Lemon Juice, fresh squeezed¼ lb. Garlic Scapes (approx. 8 scapes)½ cup Extra Virgin Olive Oil1/3 cup Walnuts (optional)to taste Sea Salt
Puree scapes and olive oil in a food processor until smooth (and walnuts if desired). Stir in parmesan and lime or lemon juice and season to taste.
6-8 each Garlic Scapes, bulb removed, ends trimmed and cut into 2-inch pieces 2 cups Sugar Snap Peas, trimmed and sliced the long way1each Sweet Onion, chopped1 Tbsp Extra Virgin Olive Oil
Heat the oil in a large frying pan over medium heat. Toss in the onion and the scapes. After 3 minutes or when the onion becomes translucent, toss in the peas and cook for a few more minutes. Season with sea salt and fresh ground pepper, remove from heat and eat up!
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